A burgeoning producer of premium wines, British Columbia, Canada, features five main wine growing regions: Okanagan Valley, Vancouver Island, Fraser Valley, Similkameen Valley and the Gulf Islands. Located about a four-hour drive from Vancouver in south central British Columbia, Okanagan Valley features more than 100 wineries.

  • White


    Under that skin, the pulpy part of a white grape is the same color as that of a red grape. The skin dictates the end color for red wine, which differs from the white's color determinates.

    List Articles »

  • Red


    There are countless numbers of red grape varieties in the world, some able to make wine, others suited for the Welch's factory. The wine market focuses on about 40 – 50 different grape varieties.

    List Articles »

  • Rose


    Technically, a rosé is an "unfinished red wine", Rosé is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red.

    List Articles »

  • Champagne & Sparkling

    Champagne & Sparkling

    The basic tenets of the traditional method are only three grapes are used – Chardonnay, Pinot Noir and Pinot Meunier & secondary fermentation occurs in the bottle.

    List Articles »

  • Dessert, Fortified & Fruit wines

    Dessert, Fortified & Fruit wines

    Dessert wines are a delicious and decadent way to end a meal or pair with cheese. And there are so many to choose from – Port, Sherry, Sauternes, Tokay… many styles at different price ranges.

    List Articles »

  • Special occasions

    Special occasions

    Choosing the perfect wine really depends upon personal tastes. You can do research on the vineyards, what was a good year for a particular wine, etc. but the bottom line is what do you like.

    List Articles »